* These items may be served raw or undercooked or contain raw or undercooked ingredients, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers From Kitchen
Spring Rolls ( 2 pcs)
4.00
Edamame
5.00
Spicy Edamame
5.75
Cheese Wontons ( 6 pcs)
5.00
Imitation crab, cream cheese
Gyoza ( 6 pcs)
5.50
Japanese pork dumpling
Tokoyaki
5.95
Karaage
6.00
Japanese style fried chicken
Sumo fries
5.99
Chicken Katsu
7.99
Pork Bun (2 pcs)
6.00
Tempura Appetizers
8.50
Shrimp & Vegetable
Fried Calamari
7.95
 
Sushi Bar Appetizers
Monkey Brain
8.00
Avocado, spicy kani
Spicy Crispy Tuna *
9.00
Yellowtail Jalapeno *
11.00
Served with ponzu sauce
Sashimi Appetizer *
10.00
Salmon, Tuna, Yellowtail
Salmon Mango *
10.00